![]() Want more vegetable noodle inspiration? Try one of these. Combine mushroom, spinach mixture and serve. Cook until fragrant, approximately 2-3 minutes, stirring frequently. Add remaining olive oil to pan, along with chopped sage and cinnamon. When noodles are slightly softened, remove from pan and set aside. ![]() Season with salt and pepper and cook until noodles are al dente. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced 5 cups spiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages. Place the spiralized squash noodles on the parchment and drizzle with 1 tablespoon olive oil. After a minute, add the squash noodles to the pan, tossing with tongs so the noodles get coated. Prepare a large baking sheet with parchment paper. When it begins to bubble, add the sage and watch carefully while stirring. Meanwhile, melt the butter in a separate pan over medium-low heat. Combine the spinach and mix until heated through. Add the mushrooms and cook until water is released and they begin to brown. Heat the coconut oil and sauté the shallot until translucent. ![]() Cut in half and being to spiralize until you're left with all noodles. Continue to cook until there is no more pink. While noodles are cooking, heat a large pan over medium heat. Toss halfway through with a pair of tongs. Spread evenly on sheet pan lines with parchment paper and lightly salt. You should be left with bright orange flesh. Cut all the noodles into desirable lengths. Peel the rest of the squash until you no longer see green. 20 ounces from 1 large top portion of butternut squash, peeled 2 teaspoons olive oil 1/4 teaspoon kosher salt black pepper, to taste Instructions Preheat the oven to 400F. 1 medium, uniformly shaped butternut squashġ-1/2 cups fresh spinach, or pre-cooked frozen, drained spinachģ tablespoons butter (if vegan, use Miyoko's VeganButter or coconut oil)Ĭhop off the top of the butternut squash, as well as the bulb with seeds and reserve for another use.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |